Cheesecake - Cheesecake is a Sinfully Delicious Melt In Your Mouth Dessert!

Smooth and Rich, cheesecake is the most tasteful and unforgettable way to end a dinner meal.

Now with "Cheesecake - Deliciously Decadent Recipes", you can easily treat yourself to a delicious homemade slice of heaven or try some of these gourmet cheesecake recipe ideas with friends or family.

Can you imagine the creamiest, dreamiest, yummiest cheesecake you've ever tasted.

Now try to imagine having it all for yourself whenever you want it! "Deliciously Decadent Cheescake Recipes" makes homemade cheesecake so incredibly easy and fun, you'll be hard-pressed to find a more perfect dessert for every occasion.

Here is another of the delicious recipes:

Chocolate Raspberry Cheesecake

1 1/2 c Creme-filled Cookie Crumbs *
2 tb Margarine, Melted
32 oz Cream Cheese, Softened
1 1/4 c Sugar
3 ea Large Eggs
1 c Sour Cream
1 ts Vanilla
6 oz Semi-sweet Chocolate Chips**
1/3 c Strained Raspberry Preserves
6 oz Semi-sweet Chocolate Chips
1/4 c Whipping Cream

* Cookie crumbs should come from 18 Cream Filled Cookies that have been finely crushed. ** This 6 ozs of Chocolate chips should be melted and cooled slightly .

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Combine 24 ozs of cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, beating well after each addition.

Blend in sour cream and vanilla; pour over crust. Combine remaining 8 ozs cream cheese and melted chocolate, mixing at medium speed on eletric mixer until well blended. Add Red Raspberry preserves; mix well.

Drop rounded measuring tablespoonsfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl. Bake at 325 degrees F., 1 hour and 25 minutes.

Loosen cake from rim of pan; cool before removing rim of pan. Melt chocolate pieces and whipping cream over low heat stirring until smooth.

Spread over cheescake. Chill. Garnish with additonal whipping cream, whipped, raspberries and
fresh mint leaves, if desired.

Enjoy - Donald Trosper, The Cheesecake Man

From "Cheesecake - Deliciously Decadent Recipes"

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